Keeping your coffee machine clean is essential for great-tasting coffee and the long-term performance of your equipment. Regular coffee machine maintenance not only prevents bitter flavors but also protects the machine from limescale and bacteria.
Below, we'll explain how to best clean your coffee machine, both daily and deep descaling.
Daily Cleaning Steps
1. After each brew, immediately rinse the brewing group with clean water. Press the brew button to remove any remaining coffee liquid, then use a dedicated brush to clean the filter.
2. Discard the coffee grounds, empty the drip tray, and rinse thoroughly with warm water.
3. Immerse the steam wand in clean water for a few seconds to release steam to remove any remaining milk stains, then wipe clean with a damp cloth.
Deep Descaling
Mix a 1:10 ratio of white vinegar and water, or use a professional descaling solution, and pour it into the water tank. Start brewing (without the filter or coffee grounds). After brewing, rinse with clean water 2-3 times to remove any remaining detergent residue.
Coffee Machine Cleaning Tips
- Use filtered water to reduce scale and improve taste.
- Refer to your machine's manual and follow the coffee machine cleaning instructions.
- Daily cleaning + regular descaling = a better coffee experience and a longer machine life.
Enjoy fresh aroma, smooth taste, and worry-free brewing every day. Don't wait until your machine breaks down-start maintaining it today!
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