The development of science and technology has affected our way of life, but also brought us convenience, for office workers, nothing is more refreshing than a cup of coffee in the morning, people with conditions and time can choose to get up early to brew coffee or in the office hall of the self-service grinding coffee machine self-service purchase coffee, generally unstaffed self-service coffee machine is divided into 2 kinds, One is an instant self-service coffee machine, and the other is a self-service freshly ground coffee machine. The same is a self-service coffee machine, freshly ground coffee machine compared to instant coffee machine first in the price is a little more expensive. And the taste of instant coffee and freshly made coffee has a qualitative difference, so many office workers will choose to use commercial intelligent coffee machine according to their actual situation, so what should we pay attention to when using it?
1, before use
Before using the coffee machine, we should put the right amount of coffee beans into the bean box, be careful not to put too full, and then take out the water tank and add the right amount of water, align the water tank with the water discharge gate, and then cover the water tank, which is the operation must be carried out before using the coffee machine, otherwise it will affect the normal work of the machine.
2. In use
After we are ready, we can start to use the smart coffee machine, the operation of this machine is very simple, the general control panel is marked with the dose of coffee, according to the prompt operation can get a cup of mellow coffee, in addition, the coffee machine can also adjust the concentration of coffee to meet the needs of different users.
3, after use
If you want to make coffee, you need to use steam tube, this is a more dangerous process, improper operation, high temperature steam may hurt us, so when using steam to make milk foam, first turn off the steam and then remove the milk cup, the good milk foam slowly into the surface of the coffee, so as to complete a cup of fancy coffee.