Office commercial coffee machines are an important piece of equipment to provide coffee drinks, but over time, problems such as coffee grounds, scale and bacteria will gradually emerge. These problems not only affect the quality and taste of the coffee, but can also lead to machine failure and damage. Therefore, regular cleaning and descaling is a necessary step to keep the coffee machine hygienic and efficient operation.Cleaning and descaling process:
1. Prepare cleaning tools and materials:
Cleaning brush and slender brush, neutral detergent or special coffee machine cleaner, warm water and cleaning cloth, cooking vinegar (optional)
2. Turn off the coffee maker:
First, make sure the coffee maker is completely turned off and disconnected from the power supply. This ensures your safety and avoids any accidents during the cleaning process.
3. Clean the external surface:
Gently wipe the outside surface of the coffee maker with warm water and a neutral detergent or cleaning cloth. This will remove surface dirt and stains and keep the coffee maker tidy.
4. Clean the coffee pot and drip area:
Remove the coffee pot and drip area and wash thoroughly with warm water and neutral detergent. Use a cleaning brush to clean the inside of the coffee pot and a slender brush to clean small holes in the dripping area. Make sure to remove all residue and coffee grounds.
5. Clean the water tank:
According to the instructions of the coffee maker, remove the tank and dump the remaining water. Clean the tank with warm water and neutral detergent, and scrub the inside thoroughly with a cleaning brush.
6. Remove scale from coffee machine nozzle and filter basket:
Coffee machine heads and filter baskets tend to accumulate scale, affecting the flow of water and the taste of coffee. Remove the nozzle and filter basket and soak in warm water for a while. If the scale is more serious, you can add a small amount of cooking vinegar to warm water, and then thoroughly scrub the nozzle and filter basket with a cleaning brush. Finally, rinse off with water.
7. Perform a final rinse:
Reinstall all cleaned parts to the coffee maker and rinse the coffee pot, drip area, and water tank with clean water. Make sure it is clean and there is no residual detergent or scale.
The cleaning and descaling process of office commercial coffee machines is an important step to maintain the hygiene and performance of coffee machines. By regularly cleaning the exterior surface, coffee pot, drip area, water tank, sprinkler and filter basket, dirt such as coffee grounds, scale and bacteria can be removed, ensuring the taste of coffee and the normal operation of the machine. Follow the coffee machine instructions and cleaning agent instructions to ensure the safety and effectiveness of the cleaning process.