Before each use of the best semi professional espresso machine, wipe the body with a damp cloth. After making coffee every day, remove the handle of the coffee machine and clean the coffee grounds left on the brew group and filter.
Then turn on the steam again, clean the milk residue in the steam pipe, then wipe the outside of the steam pipe with a clean damp cloth.
After each use of the café semi automatic espresso machine, remove the water tray and rinse it with clean water, dry it with a rag and install it. Finally, soak the handle in hot water to dissolve the coffee oil remaining on the handle.
t is best to replace the water filter element of the semi automatic espresso machine for home once a month, and take out the water softener of the semi-automatic coffee machine every two months for cleaning, and use it after drying.
Taking care of your coffee machine as above will help it last longer.