Coffee has become one of the most commonly drunk drinks of the Chinese people, and the domestic coffee machine is also experiencing rapid development, although there is a gap between the domestic coffee machine and the foreign coffee machine, such as the Italian coffee machine, but we have been trying to pursue a better coffee machine design. Today, we will introduce the common sense in the use of coffee machines, the placement environment of coffee machines and the daily maintenance of coffee machines.
Coffee machine placement environment:
1. The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine
2. The ground where the coffee machine is placed is as flat as possible, otherwise the level of the ground is not well supported, which will cause machine noise and poor operation
3. The coffee machine is located in a dry, airy room
4. The bottom cabinet of the coffee machine is used under the machine, which is in line with the height of the human body
Preparation before using the coffee machine:
1. With a clean cloth, wipe the inside and outside of the product clean
2. Place the water tray of the machine correctly
3. Place the disposable paper cup into the inner cup bucket of the machine
4. Remove the box, clean and dry it, add the raw material to it, and then reinstall it in the coffee machine
5. Fill the coffee maker water container with pure water
Daily sample of coffee machine:
1. Make sure the coffee maker is located in a dry, ventilated room
2. Avoid frequent moving, avoid external impact
3. Keep the machine clean inside and outside
4. Use 220V power outlet with current protection *
5. Don't turn off the power of the machine for a long time
How to clean the coffee machine
1. The bucket in the machine should be cleaned regularly to ensure that there is no water dirt and scale in the bucket. Cleaning twice a month is recommended
2. The raw material barrel should be cleaned regularly with warm water, and the moisture can be re-added to the raw material before drying. Cleaning is recommended once a month
3. The water tray should be cleaned daily and put back in place
4. Wipe the area around the cup with a clean, damp rag frequently
5. The exhaust hood behind the coffee body should be cleaned regularly, soak it in water after decomposition to remove raw material powder, dust and other impurities, pay attention to remove the water and then reassemble
6. Regularly use a small brush to clean the dust and other foreign objects on the exhaust fan, pay attention to remove the water and then reassemble